Benefits and Side Effects of Green Tea

Fri, Feb 17, 2017

Like all tea varieties, green tea is derived from the leaves of the Camellia sinensis plant. In order to produce green tea, the leaves of this plant are picked and quickly heated by the process of steaming or pan firing. Once the leaves reach the desired color, texture, and temperature, they are instantly dried to stop the process of oxidization from taking place in the leaves. Every step is controlled carefully and nothing is left up to chance in the production of green tea.

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Health Benefits Of Green Tea

Wed, Feb 8, 2017

Although green tea has been around for several thousand years, its healing and medicinal properties have only been made popular recently. Following this, green tea is now consumed all over the world and has steeped deep into health-conscious circles. The origin of green tea goes back to more than 4000 years ago in ancient China. After its discovery in 2737 B.C. tea was initially used as a medicinal brew with potent healing properties.

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Different Varieties and Types of Tea

Tue, Feb 7, 2017

The most widely consumed beverage after water, tea is prepared by steeping cured leaves from the Camellia sinensis plant in hot or boiling water. However, the same preparation and type of tea is not consumed all throughout the world. Ranging from hot to cold, black to white, tea is of many different types. In fact, it can be said that almost every region of the world has its own native version of this popular beverage.

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